“It’s all about counting calories.”

What really gets me is how people (and particularly this “expert”) can make such casual statements on national TV without a proper understanding of what’s really going on. I guess it’s due to the overwhelming sway of popular thought to believe such misinformation. The fact is -

IT’S NOT ABOUT COUNTING CALORIES!

It’s about chemicals and pesticides and hormones and toxins in the foods we eat, the water we drink, the lotions that we put on our skin, and the air that we breathe.

The truth is that our bodies are “fearfully and wonderfully made”. Yeah, I’m quoting a bit of the Bible here, but the veracity of this statement is that our bodies are incredible machines. We were created to eat to our heart’s content – the foods that are NATURALLY available to us. Most of the foods we eat these days are not NATURAL at all. In fact, they have as many chemicals and harmful additives as they do real nutritional content.

THIS IS WHAT IS MAKING US FAT AND SICK!

It’s not rocket science, it’s actually good common sense. And it’s not even hard to wrap your brain around the issue. Think about it the next time you put “food” into your mouth. Read the label. If you don’t understand the contents, then you’re putting something into your body that ultimately will cause you health problems.

If this is the kind of stuff you’re eating on a regular basis, then quit asking yourself, “Why am I fat and sick?” Instead, ask yourself, what foods can I change in my diet that will make me lean and healthy.

Once you make this transition, you’ll be well on your way to being a much healthier person!

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Have you ever gone for Chinese food, eaten until you were about to pop, only to find yourself ravenously hungry an hour later? Well, if you don’t know already, the culprit is most likely MSG (Monosodium glutamate). But what most people (even the health-conscious) don’t know is that many of the foods we eat every day are laced with some form of MSG.

Food manufacturers are very sly about this – carefully masking the term “MSG” – calling it something, even as innocent as “natural flavoring”. Read what my friend, Barry Bragg, a nutritionist and fitness trainer for Transformation LLC in Raleigh, NC has to say about this and how it could be negatively affecting your health.

Click to read the full article!

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For all of the details, click the graphic link below:

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Did you know that soy products can actually cause weight gain, PMS, bloating, stubborn fat, contribute to prostate enlargement, cancer and other disorders?

Many think that soy is the new dairy. It may be used as such, but what most people don’t realize is that it actually has a metabolic estrogenic effect in the body. If you’re male, you may want to think twice before consuming soy products, as soy can be feminizing. Do you want to be increasing the estrogen content in your body when excess estrogen is a known cause for gynecomastia (fatty breasts in men), prostate enlargement and cancer? Or, if you’re female, do you really want excess estrogens circulating throughout your body when estrogen dominance is a known cause for bad PMS, breast cancer and other female disorders? It’s important that we all understand the consequences of consuming soy based foods. I’ve spoken to numerous people who think they are eating “healthy” by replacing all dairy with soy. Some may initially lose weight, but at what cost? Furthermore, many can’t figure out why the stubborn fat and metabolic disorders increase or persist. The problem very likely lies in the soy. Whether it’s soy milk, soy ice cream, veggie burgers, tofu or other soy based products, all overwhelmingly contribute to an excess of estrogen in the body.

Why soy causes estrogen dominance or excess estrogen

Briefly, soy actually contains phytoestrogens. Although natural, phytoestrogens have an estrogenic effect on the body. In a world already overwhelmed by estrogenic chemicals, the last thing needed is to mistakingly consume a food or ingredients that contribute to the problem. One of the most obvious signs of excess estrogen in the body is the formation of stubborn fat, particularly in the belly in men, and more commonly in the hips and thighs of women.

In addition, here’s what the Weston A. Price Foundation lists as some of the dangers of eating soy:

• High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking. High phytate diets have caused growth problems in children.
• Trypsin inhibitors in soy interfere with protein digestion and may cause pancreatic disorders. In test animals soy containing trypsin inhibitors caused stunted growth.
• Soy phytoestrogens disrupt endocrine function and have the potential to cause infertility and to promote breast cancer in adult women.
• Soy phytoestrogens are potent antithyroid agents that cause hypothyroidism and may cause thyroid cancer. In infants, consumption of soy formula has been linked to autoimmune thyroid disease.
• Vitamin B12 analogs in soy are not absorbed and actually increase the body’s requirement for B12.
• Soy foods increase the body’s requirement for vitamin D.
• Fragile proteins are denatured during high temperature processing to make soy protein isolate and textured vegetable protein.
• Processing of soy protein results in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines.
• Free glutamic acid or MSG, a potent neurotoxin, is formed during soy food processing and additional amounts are added to many soy foods.
• Soy foods contain high levels of aluminum which is toxic to the nervous system and the kidneys.

But soy is only the tip of the iceberg. There are many other particular estrogenic chemicals that we are ingesting on a regular basis that are causing us problems. I’ll write more on these later.

Meanwhile, if you’d like to learn more about soy and the estrogen issue now, you can check out the book that I co-wrote with Ori Hofmekler – The Anti-Estrogenic Diet: How Estrogenic Foods and Chemicals Are Making You Fat and Sick, by North Atlantic Books – available at Amazon.com.

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With that in mind, there are some very key nutritional guidelines that one can implement to help alleviate or at least minimize symptoms of such issues. If you are one who is struggling with anxiety, depression, high stress, panic disorder or even OCD (obsessive compulsive disorder), here are some basic dietary recommendations that I believe may help you better cope -

1. Stay away from Splenda (sucralose), Nutrasweet (aspartame), Sweet & Low (saccharine). Also, beware of generic brands of the same. There is a lot of information out there about the dangerous neurological effects and symptoms of these artificial sweeteners. They are known for their ability to either cause or increase anxiety symptoms. I’ve experienced this personally. You can find out more about it by doing a simple search on the internet or you can read more about them in Mercola’s book, Sweet Deception: Why Splenda, NutraSweet, and the FDA May Be Hazardous to Your Health. Personally, I used to use a lot of Splenda, but found that it was followed by extreme moments of anxiety, along with it’s related symptoms of dizziness and a spacey or disconnected feeling in my head. If I ingest these chemicals now, I can almost immediately feel the same effects after using them. Keep in mind that many, many foods use these artificial sweeteners, including most chewing gum brands. If you want your head to stay clear and feel normal, stay away from them. This includes ALL DIET SODAS.
2. Avoid MSG (monosodium glutamate) like the plague. MSG is a taste “enhancer” that increases the sensitivity of your taste buds so that foods taste better and thus, are more addicting. Unfortunately, nowadays MSG is in virtually every kind of processed food out there. Even more unfortunate is that much of the time, MSG is hidden in the ingredients label of foods – masked by one of its forty or so “other” names. Again, you can easily find a list of these names by internet search. Don Colbert also has an informative writeup on MSG in his book, The Seven Pillars of Health, which I highly recommend. Monosodium glutamate is known to cause a variety of adverse reactions, some of which are depression and anxiety/panic attacks, as well as a host of other anxiety related symptoms. It’s not an easy task, but avoiding this harmful “FDA approved” chemical has shown to greatly relieve anxiety, panic and depression for many people.
3. Control your caffeine intake. I love coffee, tea and chocolate as much as anybody. But, too much caffeine is not good, at least not with regards to those who are prone to anxiety, depression, panic and high stress. Personally, the first cup of coffee or two enhances my mood, increases my productivity and gives me a general feeling of satiety. Anything more than that and I need someone to “talk me down off the ledge.” Large caffeine doses (200 mg or greater) may produce negative mood effects. If you’re a generally moody person, perhaps you need to watch your caffeine intake. High dietary doses have been known to increase anxiety ratings and induce panic attacks in the general population. Individuals with panic and anxiety disorders are especially sensitive to the effects of caffeine. Although highly anxious individuals tend to be more likely to limit their caffeine use, not all individuals with anxiety problems naturally avoid caffeine, and some may fail to recognize the role that caffeine plays in their anxiety symptoms. Again, keep in mind that sodas also contain a high content of caffeine.
4. Minimize your sugar intake. Like many, I also have a sweet tooth. Eating processed sugars, besides making you fat, plays havoc with your moods due to the wide fluctuations in blood sugar levels. This may be one reason why so many overweight people struggle with anxiety and depression. Their moods rarely stabilize due to constant blood sugar fluctuations. Temporary happiness and a fleeting feeling of satiety come with eating foods high in processed sugars, creating this up-down-up-down syndrome. This can lead to a vicious cycle and an addictive way of eating. As for sugars, stay away from white refined sugar and anything that contains it. If you see the words “high fructose corn syrup” on a label, move on to something else. Furthermore beware of hidden words for sugar on labels, such as dextrose, maltose, glucose, sucrose, etc. These are the food industry’s way of tricking you into believing that there’s not so much sugar in food items. If you have to have sweetener in your coffee or tea, try Stevia. It may not taste as good at first, but you will grow accustomed to it. I actually like it quite a bit now. And I can tell you, I feel much much better when I don’t ingest a lot of processed sugar. If you feel you must eat sugar or sweets, do so at the end of a large meal, so it will more slowly released into your blood stream. This will help keep your mood stable as well as minimize weight gain.
5. Minimize or eliminate alcohol use. I won’t overemphasize this point, but in general, when alcohol is used repeatedly as a stress reducer it can lead to addiction. While alcohol may cause an immediate euphoric feeling and relieve stress for a brief period of time, too much can actually cause stress through the releasing of hormones in the body. Alcohol has also been shown to cause the user to feel depressed and no longer be effective in relieving stress or anxiety. Other negative effects of alcohol on the body include but are not limited to: addiction, physiologic damage to organs and brain, depression and hopelessness. If you’re prone to high stress, anxiety and depression, your best bet is not to use it, but rather find healthier ways to cope.

This list, while not all inclusive, will help those who suffer from anxiety, panic, depression and high stress. If you are someone with a propensity for the above named problems, watching what you eat can greatly help you cope. The truth is – food is medicine. Furthermore, bad food is bad medicine.

If you’re suffering from anxiety, panic, depression and stress – apart from your life circumstances – take a look at your nutrition. While you may not be able to fully rectify your anxious and stressful situation, you can control what you eat.

What you put in your mouth will directly affect your emotions and mood.

Related posts:

1. Causes of Anxiety and Panic Attacks