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Soy Can Negatively Affect Your Weight & Health

Rick Osborn | June 3, 2008

There are certain foods and herbs that we can eat on a daily basis that will help us maintain a lean and healthy body. Unfortunately there are also certain foods or ingredients in foods that have the opposite effect - making us fat and sick. Many may think they know what these bad foods are - high fructose corn syrup, trans fats, saturated fats, etc. But one ingredient that most aren’t aware of is SOY.

Did you know that soy products can actually cause weight gain, PMS, bloating, stubborn fat, contribute to prostate enlargement, cancer and other disorders?

Many think that soy is the new dairy. It may be used as such, but what most people don’t realize is that it actually has a metabolic estrogenic effect in the body. If you’re male, you may want to think twice before consuming soy products, as soy can be feminizing. Do you want to be increasing the estrogen content in your body when excess estrogen is a known cause for gynecomastia (fatty breasts in men), prostate enlargement and cancer? Or, if you’re female, do you really want excess estrogens circulating throughout your body when estrogen dominance is a known cause for bad PMS, breast cancer and other female disorders? It’s important that we all understand the consequences of consuming soy based foods. I’ve spoken to numerous people who think they are eating “healthy” by replacing all dairy with soy. Some may initially lose weight, but at what cost? Furthermore, many can’t figure out why the stubborn fat and metabolic disorders increase or persist. The problem very likely lies in the soy. Whether it’s soy milk, soy ice cream, veggie burgers, tofu or other soy based products, all overwhelmingly contribute to an excess of estrogen in the body.

Why soy causes estrogen dominance or excess estrogen

Briefly, soy actually contains phytoestrogens. Although natural, phytoestrogens have an estrogenic effect on the body. In a world already overwhelmed by estrogenic chemicals, the last thing needed is to mistakingly consume a food or ingredients that contribute to the problem. One of the most obvious signs of excess estrogen in the body is the formation of stubborn fat, particularly in the belly in men, and more commonly in the hips and thighs of women.

In addition, here’s what the Weston A. Price Foundation lists as some of the dangers of eating soy:

  • High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking. High phytate diets have caused growth problems in children.
  • Trypsin inhibitors in soy interfere with protein digestion and may cause pancreatic disorders. In test animals soy containing trypsin inhibitors caused stunted growth.
  • Soy phytoestrogens disrupt endocrine function and have the potential to cause infertility and to promote breast cancer in adult women.
  • Soy phytoestrogens are potent antithyroid agents that cause hypothyroidism and may cause thyroid cancer. In infants, consumption of soy formula has been linked to autoimmune thyroid disease.
  • Vitamin B12 analogs in soy are not absorbed and actually increase the body’s requirement for B12.
  • Soy foods increase the body’s requirement for vitamin D.
  • Fragile proteins are denatured during high temperature processing to make soy protein isolate and textured vegetable protein.
  • Processing of soy protein results in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines.
  • Free glutamic acid or MSG, a potent neurotoxin, is formed during soy food processing and additional amounts are added to many soy foods.
  • Soy foods contain high levels of aluminum which is toxic to the nervous system and the kidneys.

But soy is only the tip of the iceberg. There are many other particular estrogenic chemicals that we are ingesting on a regular basis that are causing us problems. I’ll write more on these later.

Meanwhile, if you’d like to learn more about soy and the estrogen issue now, you can check out the book that I co-wrote with Ori Hofmekler - The Anti-Estrogenic Diet: How Estrogenic Foods and Chemicals Are Making You Fat and Sick, by North Atlantic Books - available at Amazon.com.

 
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Counting Calories

Rick Osborn | March 22, 2007

I was watching the Today show recently. Their health/fitness/nutrition editor was being interviewed by Matt Lauer regarding the most popular diets that people are trying to follow these days. She had actual plates of food on display - representative of each particular diet. She then went on to pontificate upon the fact that no one could follow any of these diets for too long, as they all were too restrictive. I tended to agree with what she was saying until she made the statement -

“It’s all about counting calories.”

What really gets me is how people (and particularly this “expert”) can make such casual statements on national TV without a proper understanding of what’s really going on. I guess it’s due to the overwhelming sway of popular thought to believe such misinformation. The fact is -

IT’S NOT ABOUT COUNTING CALORIES!

It’s about chemicals and pesticides and hormones and toxins in the foods we eat, the water we drink, the lotions that we put on our skin, and the air that we breathe.

The truth is that our bodies are “fearfully and wonderfully made”. Yeah, I’m quoting a bit of the Bible here, but the veracity of this statement is that our bodies are incredible machines. We were created to eat to our heart’s content - the foods that are NATURALLY available to us. Most of the foods we eat these days are not NATURAL at all. In fact, they have as many chemicals and harmful additives as they do real nutritional content.

THIS IS WHAT IS MAKING US FAT AND SICK!

It’s not rocket science, it’s actually good common sense. And it’s not even hard to wrap your brain around the issue. Think about it the next time you put “food” into your mouth. Read the label. If you don’t understand the contents, then you’re putting something into your body that ultimately will cause you health problems.

If this is the kind of stuff you’re eating on a regular basis, then quit asking yourself, “Why am I fat and sick?” Instead, ask yourself, what foods can I change in my diet that will make me lean and healthy.

Once you make this transition, you’ll be well on your way to being a much healthier person!

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